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12/23/2020
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By Evangelyn Rodriguez
Anti-diarrheal properties of Osyris quadripartita (wild tea plant)
In this study, Ethiopian researchers investigated the antidiarrheal activity of Osyris quadripartita (wild tea plant) hydroalcoholic leaf extract using different mouse models. Their findings were published in the Journal of Evidence-Based Integrative Medicine. The leaves of O. quadripartita are traditionally used to treat diarrhea in different parts of Ethiopia. However, the efficacy of this natural medicine has not been […]
12/18/2020
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By Evangelyn Rodriguez
Study explains how a chemical from Japanese cornel may help treat Alzheimer’s disease
Cornus officinalis, also known as Japanese cornel, is a medicinal plant native to China, Japan and South Korea. Well-known in traditional medicine, the fruit of this small tree, in particular, is used for its analgesic, diuretic and anti-diabetic properties. According to studies, the active components of Japanese cornel can inhibit the activity of a-glucosidase, the […]
12/17/2020
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By Evangelyn Rodriguez
Cornel iridoid glycoside found to improve brain function by clearing tau oligomers and reducing neurotoxicity
In this study, Chinese researchers investigated the mechanisms behind the effects of cornel iridoid glycoside (CIG) on tau oligomers and cognitive function. Their results were published in the Journal of Natural Medicines. Tau oligomers are said to be one of the main contributors to Alzheimer’s disease. They correlate strongly with the loss of neurons since they […]
12/15/2020
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By Virgilio Marin
Green tea compounds block key enzyme that allows coronavirus to replicate – study
A study published in the journal Frontiers in Plant Science shows that chemical compounds in green tea and other plant-based foods can block the activity of a key enzyme in the replication of SARS-CoV-2, the virus responsible for COVID-19. Researchers at North Carolina State University (NC State) found that many polyphenols in these foods are able to inhibit the function of “main protease” […]
12/14/2020
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By Evangelyn Rodriguez
Hepatoprotective properties of Plantago asiatica (Chinese plantain)
In this study, researchers at Nanchang University in China investigated the anti-inflammatory activity of Plantago asiatica, also known as Chinese plantain, on lipopolysaccharide (LPS)-induced injury. They reported their findings in an article published in the Journal of Medicinal Food. According to previous studies, the polysaccharide obtained from the seeds of P. asiatica promotes the maturation of murine dendritic cells, […]
12/08/2020
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By Evangelyn Rodriguez
Evaluating the safety and efficacy of Zataria multiflora (Shirazi thyme) as cough medicine
In this review, a researchers from Iran evaluated the potency of Zataria multiflora, also known as Shirazi thyme, as an alternative medicine for the management of acute cough. This article appeared in the Journal of Integrative Medicine. Cough is a defensive reflux mechanism that facilitates the removal of foreign objects and secretions from the bronchi and bronchioles. […]
12/07/2020
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By Evangelyn Rodriguez
Can aloe vera help prevent diabetic nephropathy?
Aloe vera is one of the most well-known and widely grown medicinal plants on the planet. A succulent plant native to North Africa, Southern Europe and the Canary Islands, aloe vera is now also cultivated in tropical countries around the world. Aloe vera’s history of use as medicine can be traced back to the time […]
11/26/2020
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By Evangelyn Rodriguez
Investigating the analgesic and anti-inflammatory properties of Cassia singueana
In this study, researchers in Nigeria investigated the phytochemical composition of the root bark of Cassia singueana (African cassia tree) and their reported analgesic and anti-inflammatory properties. Their findings were published in the Journal of Medicinal Plants Research. C. singueana is used in ethnomedicine for the management of pain and other ailments. To evaluate its biological properties, the […]
11/12/2020
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By Evangelyn Rodriguez
Custard apple, false currant herbs from Africa have anti-cancer potential – study
There are many mainstream treatments available today for cancer patients. Of these approaches, chemotherapy appears to be the most widely used. However, because it requires the administration of high doses of chemical agents, chemotherapy also kills healthy cells and causes undesirable side effects. These include fatigue, nausea, hair loss, vomiting, loss of appetite, constipation, anemia and diarrhea. […]
11/11/2020
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By Evangelyn Rodriguez
Researchers explore the brain-boosting potential of the Himalayan juniper
Growing in the Himalayan regions of India, Nepal, Northern Myanmar and China is a cold-hardy plant with plenty of traditional uses. Juniperus recurva, also known as Himalayan juniper, is a small ornamental tree that belongs to the cypress (Cupressaceae) family. Known for its aromatic wood and leaves, this plant is widely used to make incense and coffins. Himalayan juniper also bears dark purple, single-seed […]
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