medicinal food
10/31/2018
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By Michelle Simmons
Medicinal food: Aronia berry found to have an anti-diabetic effect
Aronia berry, also known as chokeberry, is used as a medicinal food in Europe. This is probably because of its high content of phytonutrients, such as polyphenols, anthocyanins, flavonoids, and tannins. This herbal plant is also known for its antioxidant, anti-inflammatory, and anti-aging properties. In a study published in the Journal of Medicinal Food, aronia berry […]
10/30/2018
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By Michelle Simmons
Curcumin alleviates symptoms of rheumatoid arthritis
Researchers from India have found that curcumin, the main compound in turmeric, is a safe and effective natural treatment for rheumatoid arthritis. In their study, which was published in the Journal of Medicinal Food, they found that curcumin acts as an analgesic and anti-inflammatory agent for managing rheumatoid arthritis without causing any side effect. Rheumatoid […]
10/26/2018
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By Michelle Simmons
Aronia berry is a natural remedy for Type 1 diabetes
Aronia berry, which is widely used in Europe as a medicinal food, has been found to be an effective remedy for Type 1 diabetes. A study published in the Journal of Medicinal Food revealed that aronia berry can effectively reduce the increase of blood glucose level and protect pancreatic beta cells. Type 1 diabetes is […]
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