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01/14/2022
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By JD Heyes
Another study finds that ingredients in cannabis block the virus that causes COVID-19
Researchers have uncovered a potential breakthrough in the non-vaccine-related treatment of COVID-19. According to a new report, two compounds found in cannabis have been found to block the SARS-CoV-2 virus, which leads to COVID-19, from penetrating healthy human cells, the Daily Wire noted. The two hemp compounds, cannabigerolic acid, or CBGA, and cannabidiolic acid, or CBDA, “were identified during […]
01/12/2022
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By Arsenio Toledo
DISCOVERY: Natural sweetener xylitol can fight bacteria and viruses, including the COVID-19 virus
Natural sweetener xylitol, a lower-calorie alternative to sugar, may have strong antiviral and antibacterial properties. Research suggests that xylitol may have both antibacterial and antiviral properties, an unusual combination found in a natural ingredient. Xylitol could help people cut down their use of dangerous and expensive prescription medications against diseases like the Wuhan coronavirus (COVID-19). Xylitol is commonly […]
01/05/2022
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By Kevin Hughes
Quercetin: A flavonoid that fights COVID like hydroxychloroquine
Quercetin is a flavonoid, a naturally occurring pigment found in many plants and foods like onions, green tea, apples, red leaf lettuce and berries. It has antioxidant and anti-inflammatory effects that help reduce swelling, regulate blood sugar and lower the risk of heart disease. Modern Discontent, an independent publisher of scientific papers on the Wuhan coronavirus (COVID-19), posted a […]
09/17/2021
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By Arsenio Toledo
BREAKTHROUGH: Simple sunlight exposure can protect against severe and deadly COVID-19 infections – study
New research has found that getting sufficient levels of ambient ultraviolet B (UVB) radiation at an individual’s place of residence in the weeks before a Wuhan coronavirus (COVID-19) infection has a strong protective effect against a severe case of the virus and even death. This study solidifies the role of vitamin D in protecting people […]
09/14/2021
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By News Editors
Virologists reveal how poor man’s amino acid cure for COVID-19 would abolish need for vaccines (UPDATE)
Move over hydroxychloroquine and ivermectin, two widely extolled prescription medicines used to treat COVID-19 viral infections. A natural cure for COVID-19 that is widely available and affordable for even the poorest of people on the planet has been confirmed by a team of virologists who have spent a lifetime studying the underlying causes of viral infections. Note: […]
09/07/2021
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By Zoey Sky
Prep With Mike: How to make shikimic extract at home using star anise and an espresso machine
In a video for Prep with Mike, Health Ranger Mike Adams talks about how you can easily make your own shikimic acid extract using star anise and a store-bought espresso machine. Shikimic acid is the primary ingredient in Tamiflu, a prescription antiviral drug. You can view the full video on Brighteon.com. While the video isn’t a replacement […]
09/02/2021
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By Lance D Johnson
BREAKING GOOD NEWS: These four herbal extracts reduce viral load and block SARS-CoV-2, influenza, adenovirus
A new study investigates the antiviral activity of four plant extracts. Among the plants studied are: green tea (Camellia sinensis), pomegranate juice (Punica granatum), black choke berry juice (Aronia melanocarpa), and elderberry syrup (Sambucus nigra). These medicinal plant extracts were effective in vitro for stopping viral attachment, reducing viral load, and stopping the spread of […]
08/01/2021
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By Ethan Huff
Thai government approves green chiretta herb as treatment for covid
There is good news to report out of Thailand after the government there officially approved the use of Fah Talai Jone (Andrographis paniculate), also known as chiretta herb, to treat the Wuhan coronavirus (Covid-19). The National News Bureau of Thailand says that Thailand’s Cabinet gave the green light to green chiretta to treat “asymptomatic cases” […]
08/01/2021
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By Divina Ramirez
Eating a plant-based diet can help protect against COVID-19, researchers find
People who eat a plant-based diet are less likely to contract COVID-19 and become severely ill with the disease, according to a recent study by researchers from Harvard Medical School, King’s College London and the health science company ZOE. The researchers analyzed data from over 590,000 people from the United States and the United Kingdom who answered a survey […]
07/15/2021
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By Divina Ramirez
NUTRITION MATTERS: Eating a diet rich in fruits and vegetables lowers risk of contracting COVID-19 and developing severe symptoms
People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and become severely ill with the disease, according to a preprint released recently on medRxiv. A team of researchers from King’s College London, Harvard Medical School and the health science company ZOE analyzed data from more than 590,000 […]
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