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06/11/2021
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By Joven Gray
Pomegranate may help reduce the risk of certain cancers – study
A review conducted to explore the anti-cancer properties of pomegranate has found sufficient evidence that supports its use for the prevention of certain cancers. The review looked at cell culture and animal studies, as well as human clinical trials on the use of pomegranate against certain types of cancers. After compiling and analyzing all the data, the team confirmed that pomegranate […]
05/14/2021
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By Ramon Tomey
Study finds that consuming more edible mushrooms lowers cancer risk
Many people, especially those following a vegan diet, usually consume edible mushrooms to fulfill their bodies’ protein needs. However, a study from March 2021 found another benefit of including mushrooms in the daily diet. A team of scientists discovered that consuming more mushrooms is associated with a lower risk of cancer. Researchers from the Pennsylvania […]
04/22/2021
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By Evangelyn Rodriguez
Combination of an active plant compound and a form of vitamin E shows promise as an anti-cancer treatment
Naturally occurring compounds derived from plants make the best anti-cancer agents. These bioactive chemicals are not only effective at stopping the growth and proliferation of cancer cells, but they also cause very few, if any, side effects. In contrast, synthetic drugs used in chemotherapy cause a variety of unpleasant side effects, such as tiredness, mouth soreness, […]
02/16/2021
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By Evangelyn Rodriguez
What are some of the health benefits of quassia wood?
Picrasma javanica, also known as quassia wood, is a medium-sized tree that belongs to the quassia (Simaroubaceae) family of flowering plants. It is widely distributed in Myanmar and in other parts of tropical southeastern Asia. Although known by different local names, the medicinal uses of quassia wood are the same in many countries. For instance, […]
12/17/2020
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By Evangelyn Rodriguez
Investigating how 6-gingerol and gamma-tocotrienol can suppress cancer growth
Malaysian researchers investigated the mechanisms underlying the anti-cancer effects of a combination treatment of y-tocotrienol and 6-gingerol. They reported their findings in an article published in the Journal of Natural Medicines. In their previous study, the researchers reported that y-tocotrienol (yT3) and 6-gingerol (6G) synergistically inhibited the proliferation of human colorectal cancer cells. To elucidate the mechanisms involved in […]
11/12/2020
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By Evangelyn Rodriguez
Custard apple, false currant herbs from Africa have anti-cancer potential – study
There are many mainstream treatments available today for cancer patients. Of these approaches, chemotherapy appears to be the most widely used. However, because it requires the administration of high doses of chemical agents, chemotherapy also kills healthy cells and causes undesirable side effects. These include fatigue, nausea, hair loss, vomiting, loss of appetite, constipation, anemia and diarrhea. […]
11/09/2020
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By Virgilio Marin
Healing plants: Silymarin from milk thistle found to have anti-cancer properties
Milk thistle is an herb derived from the milk thistle plant, Silybum marianum. It is used in traditional Chinese medicine to clear heat, remove toxic elements from the body, soothe the liver and promote bile secretions. The detoxifying properties of milk thistle are so potent that the herb is used to protect the liver from snake bites. The […]
11/06/2020
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By Evangelyn Rodriguez
Investigating the anti-proliferative properties of Annona senegalensis and Allophylus africanus
Researchers at the Kenya Medical Research Institute evaluated the antiproliferative potential of Annona senegalensis (African custard-apple) and Allophylus africanus (African allophylus) from Tanzania. They reported their findings in an article published in the Journal of Medicinal Plants Research. A. senegalensis and A. africanus are medicinal plants used in Tanzanian traditional medicine for the treatment of cancer. However, there is no scientific documentation […]
10/19/2020
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By Evangelyn Rodriguez
Compound in honey bee venom found to destroy cancer cells within 60 minutes
Honey bees (Apis mellifera) are known for producing honey, one of the most useful edible natural products in the world. Honey bees also play a crucial role in maintaining the health of natural ecosystems, as they serve as pollinators that help plants reproduce. In fact, honey bees pollinate more than 100 different crops that humans and […]
09/22/2020
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By Virgilio Marin
The health benefits of cardamom, an antioxidant-rich spice
Cardamom is a potent spice used in cooking and traditional medicine. It is a staple ingredient in Middle Eastern, Indian and Swedish cuisines, where it’s used in both sweet and savory dishes for its distinctive flavor. People commonly add cardamom to curries, desserts and meat dishes, as well as beverages like chai tea and coffee. This spice comes […]
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