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News & Articles By Michelle Simmons
06/05/2019
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By Michelle Simmons
Eating salmon can lower your risk of cardiovascular disease, but which kind should you buy?
Heart disease remains to be the leading cause of death in the U.S., making it a top priority for researchers to find ways to help lower the risk of having the disease. Adhering to a healthy diet is an excellent way of preventing heart disease, and this often includes fatty fish like salmon. In a study published in the journal […]
06/05/2019
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By Michelle Simmons
Shredded: Whey protein and resistance exercise are the perfect combo for muscle mass gain
Whey protein is a popular supplement taken by athletes and bodybuilders alike, and for good reason: It’s useful in helping build muscles, especially when combined with strength training or resistance exercise. A study published in the journal Nutrition Research suggests that whey protein can be used as a nutritional supplement to support muscle growth because […]
06/04/2019
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By Michelle Simmons
TCM shows efficacy in reducing brain inflammation associated with PTSD
Researchers at Kyung Hee University, Chung-Ang University, and Gachon University in South Korea looked at the efficacy of Aralia continentalis extract on cognitive memory and post-traumatic stress disorder (PTSD). They published their findings in the journal BMC Complementary and Alternative Medicine. The researchers aimed to develop a novel treatment for trauma-associated disorders like PTSD, a […]
06/03/2019
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By Michelle Simmons
Top 10 anti-aging foods to nourish your skin from the inside
Healthy eating not only makes you feel great, it also makes you look great. Eating the right kinds of food can keep your skin healthy from the inside. There are certain foods that protect the skin cells from harmful ultraviolet (UV) rays, keep your skin hydrated, and fight skin damage from harmful free radicals. Here are 10 […]
06/01/2019
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By Michelle Simmons
Can flaxseeds improve your gut health and help you lose weight?
Nutrition experts often suggest eating more fiber for improving overall health, and one of the most popular sources of fiber is flaxseed. In a study published in the American Journal of Physiology-Endocrinology and Metabolism, researchers found that flaxseed fiber can improve gut health and prevent obesity. In the study, a team of researchers from Denmark […]
05/30/2019
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By Michelle Simmons
Protect your kidneys from damage with tong xin luo
People with diabetes need to worry about more than just high blood sugar levels. Various health complications, such as diabetic nephropathy, may also result from having diabetes. Fortunately, early treatment may prevent or slow this disease’s progression and reduce the risk of complications. A study suggests taking tong xin luo, a traditional Chinese medicine that can […]
05/29/2019
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By Michelle Simmons
No-brainer: Vitamin D deficiency linked to an increased risk of schizophrenia and depression
The lack of vitamin D in the body does not only compromise bone health, it also affects mental health. According to studies, vitamin D deficiency is linked to schizophrenia and depression. A developing fetus depends on its mother for nutrition. If the mother suffers from vitamin deficiency, so will her baby. In a study published in the journal Scientific […]
05/29/2019
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By Michelle Simmons
Study: Wheat albumin tablets can potentially be used to control blood sugar during the night
Controlling blood sugar is an important aspect of diabetes management. In a new study, researchers from Japan found a new food supplement that can help control blood sugar. Published in the journal Nutrients, the study revealed that consuming wheat albumin, a globular protein derived from wheat, may help regulate blood sugar levels at night after […]
05/29/2019
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By Michelle Simmons
Goka fruit can attenuate insulin resistance symptoms
A study published in the journal Nutrition Research examined whether the fruit of the goka plant (Acanthopanax senticosus) can improve insulin resistance in obese mice. The study was carried out by researchers at Niigata University of Pharmacy and Applied Life Sciences and Kyolin Institute for Chinese Medicine Information in Japan. Goka fruit is rich in anthocyanins, […]
05/28/2019
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By Michelle Simmons
Ayurvedic medicine shown to greatly benefit diabetics
A study published in the Journal of Dietary Supplements looked at the potential of marking nut tree (Semecarpus anacardium) in preventing cardiovascular complications caused by diabetes. The study was carried out by researchers at the University of Madras in Chennai, India. Marking nut tree is a medicinal plant used in Ayurvedic medicine to treat various […]
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