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News & Articles By Edsel Cook
02/22/2019
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By Edsel Cook
Giant-leaved fig shows excellent hepatoprotective properties
An Egyptian study examined the antioxidant and hepatoprotective potential of the giant-leaved fig (Ficus lutea). Extracts and fractions derived from the leaves of the plant were tested for their ability to scavenge free radicals, as well as their effects on rats with carbon tetrachloride-induced liver disorders. The researchers received support from the National Research Centre, and they published […]
02/22/2019
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By Edsel Cook
Exploring natural stimulant and non-stimulant thermogenic agents that aid in energy metabolism and weight loss
An American review examined the potential of botanical thermogenic agents as natural means of managing weight and preventing the onset of obesity. They identified how the agents generally worked, their potential side effects, and possible substances that could be combined with them. This review was conducted by researchers from Creighton University. They published their findings in […]
02/21/2019
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By Edsel Cook
Chaga mushroom can be a potential skin-whitening agent with its tyrosinase-inhibiting properties
A Korean study reported that the chaga mushroom (Inonotus obliquus) could offer a means of naturally whitening the skin. The antioxidant compounds in the mushroom prevent the enzyme tyrosinase from breaking down tyrosine into pigments that would cause the skin to become darker. The study received support from Kwangju Women’s University. Its findings were released in the Korean Journal of Medicinal Crop […]
02/20/2019
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By Edsel Cook
Bishop’s weed helps maintain integrity of kidney structure
Chinese researchers tested the renoprotective effects of an extract made from bishop’s weed (Houttuynia cordata). They reported its positive effects on kidney injuries associated with diabetes. Support for the study came from the Shanghai University of Traditional Chinese Medicine. The findings were published in the journal Chinese Herbal Medicines. The animal model was made up of seven different groups […]
02/19/2019
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By Edsel Cook
Eat more veggies and fish – Compound in both foods found to promote heart health
A Polish study advises people with hypertension to eat a lot more fish and vegetables. Both types of food contain trimethylamine oxide (TMAO), a natural compound that supports the healthy functions of the heart. Trimethylamine oxide is metabolized by the liver. It is synthesized from trimethylamine, which is produced by the action of beneficial bacteria […]
02/14/2019
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By Edsel Cook
Compound found in fish and vegetables found to protect hypertensive people from heart disease
Trimethylamine oxide is an organic compound present in fish- and vegetable-based foods. A rat model of hypertension showed that increasing the amount of this natural chemical could lower the risk of cardiovascular disease in hypertensive animals. The Medical University of Warsaw provided support for the study. The results were published in the American Journal of Physiology-Heart […]
02/12/2019
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By Edsel Cook
Simple breathing technique used by Navy Seals and First Responders that calms you immediately
Have you ever wondered how professionals stay calm in the stressful and life-threatening situations that they face on a daily basis? They use a subtle and effective breathing exercise called “box breathing” that de-stresses them in just a few minutes. Box breathing is a form of deep, present, and conscious breathing. The exhalation of each breath is drawn out […]
02/11/2019
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By Edsel Cook
Study looks at why we use music as a sleep aid
British researchers found out why many people listen to music before and during sleep. They reported that the participants of their online survey did so in the belief that music made it easier to fall asleep and stay soundly asleep. Their study is considered to be the pioneering investigation of music as a means by […]
02/08/2019
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By Edsel Cook
Study highlights the vast medicinal properties of the popular spice saffron
A widely used and very popular herbal spice is quietly but effectively protecting your health every time you consume it. Iranian researchers reported that saffron is full of protective phytochemicals that shield your body from disease. Saffron is made from the dried stigma of the saffron crocus (Crocus sativus). It improves the color, scent, and taste of […]
02/06/2019
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By Edsel Cook
Research confirms the healing potential of monk fruit on cancer patients
Monk fruit (Siraitia grosvenorii) is one of the stalwarts of traditional Chinese medicine that found new uses in modern times. Many studies are now confirming its therapeutic effectiveness against certain types of cancer. In the West, the fruit serves as an alternative sweetener that is much healthier than processed sugar. It is believed to decrease bad cholesterol and alleviate the symptoms of diabetes. […]
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