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10/11/2018 / By Ralph Flores

Fermented cheese whey can reduce symptoms of atherosclerosis

Whey might be a byproduct of the cheese-making process, but it’s still an excellent source of essential nutrients. Those from traditional fermented cheese, in particular, can even prevent atherosclerosis, according to researchers from Xinjiang Medical University in China. The study, which was published in BMC Complementary and Alternative Medicine, looked at whether whey from traditional fermented cheese […]

03/18/2018 / By Edsel Cook

Prebiotic fiber containing beta-glucan shows promise for leaky gut sufferers

A recently-developed prebiotic fiber rich in beta-glucan sugars could help patients who suffer from intestinal permeability. Recently tested by a Swedish team, the yeast-derived natural supplement promises to amend leaky gut, reported a NutraIngredients article. Developed by pharmaceutical company Biothera Inc. and produced by Kerry Group, Wellmune is a prebiotic dietary fiber made from bakers’ yeast. It is rich in beta-glucans, a group […]

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