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10/27/2020
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By Divina Ramirez
The ketogenic diet helps reduce epileptic seizures through its effects on gut microbiota
The ketogenic diet is one of the oldest forms of medical treatment for epilepsy in infants and children. But the mechanisms underlying its anti-seizure effects have remained unclear until recently. In a recent study, researchers from the University of California, Los Angeles (UCLA) found that certain bacteria in the gut play an important role in mediating the anti-seizure effects […]
09/16/2020
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By Divina Ramirez
“Good” gut microbes thrive on certain ingredients in dietary fiber, reveals study
Fiber is considered essential for optimal gut health. But fiber is a complicated mixture of different components that can make it difficult to understand, so much so that scientists are just beginning to scratch the surface of fiber in light of its benefits for the gut. Nonetheless, emerging research suggests that some fibers could be more beneficial […]
07/17/2020
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By Divina Ramirez
Eating organic apples offers health benefits for your gut microbiome, say researchers
Recent studies affirm that gut health is far more complex than scientists thought in the past. From better immune health to a reduced risk of cancer, the state of one’s gut affects more than just digestion. Nutritionists often recommend eating foods rich in fiber and beneficial microorganisms called probiotics for better gut health. But not all foods […]
07/06/2020
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By Michael Alexander
1,000 Days of probiotics can boost long-term health for parents and newborns: Study
Exposure to probiotics within the first 1,000 days after conception has been linked to profound positive effects on the health of infants. Birgit Michelsen, chief technical officer of the Danish probiotic supplement company Bifodan, highlighted this finding at the United Natural Products Alliance annual members’ meeting and noted that up to 70 percent of an […]
05/29/2020
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By Divina Ramirez
Shake it off: Study finds that whole-body vibrations can reduce inflammation in patients with Type 2 diabetes
Diabetes is a metabolic disease that is prevalent worldwide. According to the American Diabetes Association (ADA), 34.2 million Americans had diabetes in 2018. An overwhelming chunk of this population is diagnosed with Type 2, the most common form of diabetes. In the face of this chronic disease, researchers from Augusta University in Georgia and Ohio State […]
03/16/2020
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By Michael Alexander
Breast milk can help protect preterm infants from harmful gut bacteria that cause necrotizing enterocolitis (NEC)
New mothers may want to hold off on store-bought formula for now, as new research suggests breast milk may, in fact, provide preterm infants protection from a dangerous infection. In a study published in the Nature Medicine journal, researchers found that babies are less likely to develop necrotizing enterocolitis (NEC) if they have breast milk’s immunoglobulin A […]
02/20/2020
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By Tracey Watson
Diet vs. lifestyle: Vegetable compounds are beneficial to gut microbiota, but for how long?
A balanced gut microbiome is essential to good health. Achieving the perfect balance between the viruses, fungi and bacteria within the body – some of which are harmful – prevents disease. At the same time, this balance boosts immunity, strengthens the heart, assists in weight control, and in many other ways contributes to good health. […]
02/11/2020
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By Cassie B.
Can the gut-brain axis help researchers understand the link between microbiome changes and chronic pain?
The gut microbiome has been an area of increasing interest to researchers recently, and a new study has pointed to a potentially important link to chronic pain. In the study, which was published in the journal Pain, researchers looked at patients suffering from fibromyalgia. People with this condition experience chronic pain along with fatigue and […]
01/24/2020
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By Arsenio Toledo
Nutritionally similar foods affect the gut microbiome differently: Study identifies links between certain nutrients and microbes
A recent study has found that foods with similar nutritional profiles can still influence the gut microbiome in different ways. This study, which was published in the journal Cell Host & Microbe, has found that the same exact food can have opposite effects in two different individuals and that the foods that belong to a similar family are […]
11/02/2019
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By Tracey Watson
A prebiotic-rich diet can improve cognitive function, delay decline
According to the World Health Organization, around 50 million people worldwide are affected by dementia. In the United States alone, for example, 5.8 million people are currently living with Alzheimer’s disease. However, while only a small percentage of people are diagnosed with full-blown dementia, every single person on the planet will eventually be affected to […]
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