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09/23/2021
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By Zoey Sky
STUDY: Japanese knotweed extract (resveratrol) may help reduce cancer risk linked to processed meat (sodium nitrite)
Many gardeners are wary of Japanese knotweed (Fallopia japonica), especially since it’s invasive to the United States. But in a paper published in the journal Molecular Nutrition and Food Research, researchers have found that Japanese knotweed extract can help reduce the harmful effects of nitrite in processed foods like bacon. Resveratrol and Japanese knotweed Despite being infamous […]
04/22/2021
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By Evangelyn Rodriguez
Combination of an active plant compound and a form of vitamin E shows promise as an anti-cancer treatment
Naturally occurring compounds derived from plants make the best anti-cancer agents. These bioactive chemicals are not only effective at stopping the growth and proliferation of cancer cells, but they also cause very few, if any, side effects. In contrast, synthetic drugs used in chemotherapy cause a variety of unpleasant side effects, such as tiredness, mouth soreness, […]
03/17/2021
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By Evangelyn Rodriguez
Brazilian plant shows promising anti-cancer effects against skin cancer and leukemia
One of the biggest issues for cancer patients who have tried modern therapies is that these treatments cause plenty of unwanted side effects. Another challenge that has emerged recently is the occurrence of multi-drug resistance (MDR). MDR can be defined as the ability of cancer cells to survive against a wide variety of anti-cancer agents. Because MDR […]
02/16/2021
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By Evangelyn Rodriguez
What are some of the health benefits of quassia wood?
Picrasma javanica, also known as quassia wood, is a medium-sized tree that belongs to the quassia (Simaroubaceae) family of flowering plants. It is widely distributed in Myanmar and in other parts of tropical southeastern Asia. Although known by different local names, the medicinal uses of quassia wood are the same in many countries. For instance, […]
01/27/2021
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By Evangelyn Rodriguez
Clusia studartiana compounds found to be toxic to melanoma and leukemia cells
Brazilian researchers isolated triterpenes from Clusia studartiana and evaluated their cytotoxicity in vitro. They reported their findings in an article published in the Journal of Medicinal Plants Research. Plants in the Clusiaceae (garcinia) family are spread throughout tropical and temperate zones. Many of them contain a variety of triterpenes, which have been reported as selective anti-tumor agents. For their […]
12/17/2020
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By Evangelyn Rodriguez
Investigating how 6-gingerol and gamma-tocotrienol can suppress cancer growth
Malaysian researchers investigated the mechanisms underlying the anti-cancer effects of a combination treatment of y-tocotrienol and 6-gingerol. They reported their findings in an article published in the Journal of Natural Medicines. In their previous study, the researchers reported that y-tocotrienol (yT3) and 6-gingerol (6G) synergistically inhibited the proliferation of human colorectal cancer cells. To elucidate the mechanisms involved in […]
11/12/2020
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By Evangelyn Rodriguez
Custard apple, false currant herbs from Africa have anti-cancer potential – study
There are many mainstream treatments available today for cancer patients. Of these approaches, chemotherapy appears to be the most widely used. However, because it requires the administration of high doses of chemical agents, chemotherapy also kills healthy cells and causes undesirable side effects. These include fatigue, nausea, hair loss, vomiting, loss of appetite, constipation, anemia and diarrhea. […]
11/09/2020
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By Virgilio Marin
Healing plants: Silymarin from milk thistle found to have anti-cancer properties
Milk thistle is an herb derived from the milk thistle plant, Silybum marianum. It is used in traditional Chinese medicine to clear heat, remove toxic elements from the body, soothe the liver and promote bile secretions. The detoxifying properties of milk thistle are so potent that the herb is used to protect the liver from snake bites. The […]
11/06/2020
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By Evangelyn Rodriguez
Investigating the anti-proliferative properties of Annona senegalensis and Allophylus africanus
Researchers at the Kenya Medical Research Institute evaluated the antiproliferative potential of Annona senegalensis (African custard-apple) and Allophylus africanus (African allophylus) from Tanzania. They reported their findings in an article published in the Journal of Medicinal Plants Research. A. senegalensis and A. africanus are medicinal plants used in Tanzanian traditional medicine for the treatment of cancer. However, there is no scientific documentation […]
11/05/2020
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By Cassie B.
Study finds cannabis flavonoids help fight pancreatic cancer
Pancreatic cancer has long been one of the most challenging types of cancer to treat, and its low survival rate makes it one of the deadliest types of the disease. With a five-year survival rate of only 9 percent, it is on track to become the second-leading cause of cancer death among Americans. However, a […]
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