lactic acid bacteria
10/11/2018
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By Ralph Flores
Fermented cheese whey can reduce symptoms of atherosclerosis
Whey might be a byproduct of the cheese-making process, but it’s still an excellent source of essential nutrients. Those from traditional fermented cheese, in particular, can even prevent atherosclerosis, according to researchers from Xinjiang Medical University in China. The study, which was published in BMC Complementary and Alternative Medicine, looked at whether whey from traditional fermented cheese […]
09/19/2018
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By Edsel Cook
The medicinal benefits of cordyceps mushroom can be enhanced with lactic acid bacteria
Since ancient times, cordyceps mushroom has been widely used as a traditional medicine that assists the immune system in fighting off disease and infection. Korean researchers were recently able to further empower the immune activity of the traditional medicine by using lactic acid bacteria to ferment the mushrooms. The resulting probiotic product is even more […]
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